2 Tablespoons butter
1 lb. chicken breast, cut in strips
2 cups mushrooms
1 medium onion, chopped
1 can cream of chicken soup
1/2 cup sour cream
4 cups egg noodles
- Cook chicken in 1 Tablespoon butter. Remove.
- Cook mushrooms and onions in remaining butter.
- Stir in soup and sour cream. Heat until boiling.
- Return chicken to the pan. Heat thoroughly.
- Serve over noodles, with a tossed salad and buttered Italian bread.