Easy Chicken Stroganoff

2 Tablespoons butter
1 lb. chicken breast, cut in strips
2 cups mushrooms
1 medium onion, chopped
1 can cream of chicken soup
1/2 cup sour cream
4 cups egg noodles

  1. Cook chicken in 1 Tablespoon butter. Remove.
  2. Cook mushrooms and onions in remaining butter.
  3. Stir in soup and sour cream. Heat until boiling.
  4. Return chicken to the pan. Heat thoroughly.
  5. Serve over noodles, with a tossed salad and buttered Italian bread.