Easy Chipotle Barbecued Ribs
Prep Time: 20 min
Total Time: 30 min
3 lb. pork baby back ribs
1/2 cup BULL’S-EYE Original Barbecue Sauce
4-1/2 tsp. orange marmalade
4-1/2 tsp. chopped chipotle peppers in adobo sauce
PREHEAT grill to medium heat. Cut ribs into 2-rib sections. Mix remaining ingredients; set aside.
PLACE ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; simmer 20 min. Drain.
GRILL ribs 10 min. or until cooked through (160Â°F), turning occasionally and brushing generously with the barbecue sauce mixture.
Substitute: 1/2 tsp. dried ground chipotle pepper for the 4-1/2 tsp. chopped chipotle peppers.