Easy Crab Cakes
1 tsp lemon juice
2 cups herb stuffing Mix
2 cans (6 oz. each) crabmeat, drained, flaked
2 Tbs butter or margarine
Beat eggs, 2/3 cup water and lemon juice in large bowl.
Add stuffing mix and crabmeat; mix lightly. Shape into 8 patties.
Cook patties in butter in large skillet on medium heat 5 minutes on each side or until browned on both sides and thoroughly heated.