Easy Cream Cheese Lemon Bars
1 (18 1/2 ounce) box yellow cake mix with pudding
1 large egg
1/3 cup vegetable oil
8 ounces softened cream cheese
1/3 cup sugar
1 tablespoon lemon juice
1 more large egg
Mix dry cake mix, 1 egg, and 1/3 cup oil till crumbly. Reserve 1 cup for topping. Lightly Pat remaining mix in greased 13 x 9 pan. Bake 15 minutes at 350. Beat cream cheese, sugar, lemon juice, and 1 egg till smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes more. Cool. Cut into bars.