Easy Egg Nog Pound Cake
3/4 cup vegetable oil
3/4 cup Egg Nog
1 (4-serving size) pkg instant vanilla flavor pudding
1 (18-1/4 ounce) package yellow cake mix
4 eggs
1/2 teaspoon ground nutmeg
Confectioners’ Sugar
Preheat oven to 350. In large mixer bowl, combine cake mix, pudding mix, eggnog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on medium-high for 4 minutes. Pour into greased and floured 10-inch fluted or tube pan. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with confectioners’ sugar if desired.