Easy Egg Rolls
1 lb. ground beef, cooked and drained
1 pkg. (16 oz.) coleslaw mix
2 T. soy sauce
1/2 t. garlic powder
1/4 t. ground ginger
onion powder to taste
2 pkgs. (16 oz. ea.) refrigerated egg roll wrappers
1 T. all purpose flour
veg. oil for frying
In a bowl, combine first 6 ingredients and mix well. Place a heaping T. of the beef mixture in the center of one egg roll wrapper. Fold the bottom corner over the filling. Fold the sides toward center over the filling. In a sm. bowl, combine flour and enough water to
make a paste. Moisten top corner with paste; roll up tight to seal. Repeat. In an electric skillet, heat 1" of oil to 375°. Fry egg rolls for 3 to 5 min. or until golden brown.
Makes 40 egg rolls.