Easy French Bread

3/4 cup Plus (see below)
1 tablespoon Water
2 cups White bread flour
1 tablespoon Sugar
1 teaspoon Salt
1 1/2 teaspoons Yeast (active dry)

Place in machine.

OK . . . this is what I was talking about. I wish people would re-read what they’re about to post. If I were to walk into a grocery store and ask them where I could find a can/box/bag of “Plus”, I’m sure they’d think I was frikkin’ nuts . . . DG

I 1st thought ‘Plus’ meant a form of peanut flour, actually called Plus Flour.
But like KW says, 1tbs water, just ain’t gonna work. Has me thinking ‘Plus’ must be some sort of liquid.
Oh SNAP !~~~its 3/4 cup water, plus one tbs.