Easy Garlic and Rosemary Chicken
Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake…and best of all it’s a halthy dish!
Yield: 2 servings
Prep time: 25 minutes
Cook time: 30 minutes
Total time: 55 minutes
2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).