Easy Mexicali Pork Chops
4 boneless pork chops, 3/4-inch thick
1 envelope (1/4 cup) taco seasoning
1 teaspoon vegetable oil
Rub pork chops on both sides with taco seasoning. Heat non-stick
skillet over medium-high heat. Brush skillet with oil. Add pork chops
and cook for 7-8 minutes, turning once, until evenly browned. Top with
salsa, if desired, and serve.