Easy Nutty Chicken Fingers
1/3 cup cornflake crumbs
1/2 cup pecans, finely chopped
1 tbsp parsley flakes
1/8 tsp salt
1/8 tsp garlic powder
12 oz chicken breast halves; cut into strips
2 tbsp skim milk
In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1" baking pan. Bake in a 400 deg F. oven for 7-9 minutes or till chicken is tender and no longer pink.