Easy Olive Martini Chicken

Easy Olive Martini Chicken
“This is a fun recipe for chicken in a gin and vermouth sauce with green olives.”

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes

Makes: 4 servings

2 tablespoons olive oil
4 skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
3 cloves garlic, chopped
1/4 cup gin
1 tablespoon dry vermouth
1 teaspoon lemon juice
1/4 cup sliced pimento-stuffed green olives


  1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet, and cook until browned on each side, about 5 minutes per side.

  2. Reduce heat to medium, and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.

Nutrition Info
Servings Per Recipe: 4

Amount Per Serving
Calories: 301
Total Fat: 15.5g
Cholesterol: 84mg
Sodium: 716mg
Total Carbs: 1.7g
Dietary Fiber: 0.3g
Protein: 27.7g

Source: AllRecipes.com