Easy Pennsylvania Dutch Soft Pretzels
1 (1 lb.) loaf frozen white bread dough
Thaw bread and divide into 16 pieces. Roll in 15" ropes; twist into pretzel shape. Place on greased cookie sheet. Beat egg with 1 tablespoon water and brush on pretzels; sprinkle with coarse salt. Bake at 425 degrees for 15 to 20 minutes.