Easy Ranch Potatoes
4 medium potatoes, peeled and cut into 1/4-inch slices
1 cup ranch salad dressing
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry bread crumbs
Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Yield: 4-6 servings.