Easy Raspberry Mallow Pie
1- 35 large marshmallows (one package)
2- 1/2 C.milk
3- 1 package (10 oz.) frozen raspberries
4- 1 carton (8 oz.) frozen cool whip, thawed
5- 1- 9 inch graham crust
In a large microwave safe bowl, combine the marshmallows and milk. Cook on high 1-2 minutes; stir until smooth. Stir in the raspberries and then fold in the cool whip. Pour into the crust then refrigerate or freeze