Easy Shrimp Rice Bowls

Easy Shrimp Rice Bowls

Ingredients:
1 pkg of frozen shrimp (or fresh shrimp)
1 cup of rice
2 cups of water
1/2 cube of chicken boulien
1/2 cup mushrooms
1/2 cup zuchini
1/2 cup asparagus

Steps:

  1. Cook the rice with the water and boulien cube until the water is absorbed.
  2. Stir fry the veggies for about 5-8 minutes.
  3. Add shrimp and continue to cook shrimp/veggies for an additional 5 minutes (or until shrimp is cooked)
  4. Plate by laying a bed of rice, then placing shrimp/veggies on top. Season to taste with soy sauce, pepper.

Vote for this recipe at: Sifted Flour - Easy Shrimp Rice Bowls