Easy Shrimp Rice Bowls
Ingredients:
1 pkg of frozen shrimp (or fresh shrimp)
1 cup of rice
2 cups of water
1/2 cube of chicken boulien
1/2 cup mushrooms
1/2 cup zuchini
1/2 cup asparagus
Steps:
- Cook the rice with the water and boulien cube until the water is absorbed.
- Stir fry the veggies for about 5-8 minutes.
- Add shrimp and continue to cook shrimp/veggies for an additional 5 minutes (or until shrimp is cooked)
- Plate by laying a bed of rice, then placing shrimp/veggies on top. Season to taste with soy sauce, pepper.
Vote for this recipe at: Sifted Flour - Easy Shrimp Rice Bowls