Effortless Shanghai Beef
1 lb. Round steak cut into strips
1 med. Red pepper coarsely chopped
2 Tbsp. Oil
5 scallions cut diagonally into 1-inch pieces
2 Tbsp. Cornstarch
3 Tbsp. Soy sauce
1 1/2 cups beef broth
1/4 tsp. pepper
1 can (8oz.) water chestnuts
1 1/2 cups dry minute rice
Sauté beef in oil until brown. Add cornstarch and blend well.
Add broth water chestnuts, red pepper, scallions, soy sauce and pepper. Bring to a full boil stirring frequently.
Stir in rice, remove from heat. Let stand 5 minutes.