A recipe by mom :). I hope you like it.
Eggplant with green peppers
500 g eggplant;
300 g green peppers;
1 onion;
80 ml vegetable oil;
a bunch of parsley;
4-5 cloves of garlic;
1 circle of lemon,
pepper;
cumin;
salt;
Slice the green peppers on fine pieces. Wash and peel the eggplant and then slice it on cubes. Fry onion in a frying pan using vegetable oil until it becomes rosy. Add green peppers and eggplant. Add salt. Stir the mixture and cover so the vegetables can get mellow. After the vegetables soften uncover and leave on the hot plate until only fat remains. Slice parsley and garlic and add to the vegetables. Put a pinch or two cumin and pepper for better taste.