Elephant Stew

Elephant Stew

1 elephant, medium size
2 rabbits, optional
brown gravy, lots

Cut elephant into small bite-sized pieces - this will take about two months.
Reserve the trunk, you will need something to put the pieces in. Add enough brown gravy to cover. Cook on kerosene stove for about four weeks at 465 degrees.

This recipe will serve 3,800 people, if more are expected, the two rabbits may be added. Do this only if necessary, as most people do not like to find “hare” in their stew. :wink: :lol: :lol:

Good one, Aline…PRICELESS. Now where will I find elephant? … hmmmmm…I know ----> Neverland Ranch! But they are probably "fresh"out of hare! Good thing those animals can’t talk! :lol:

B-man :lol: :lol: :wink: