Elephant Stew
1 elephant, medium size
2 rabbits, optional
brown gravy, lots
Cut elephant into small bite-sized pieces - this will take about two months.
Reserve the trunk, you will need something to put the pieces in. Add enough brown gravy to cover. Cook on kerosene stove for about four weeks at 465 degrees.
This recipe will serve 3,800 people, if more are expected, the two rabbits may be added. Do this only if necessary, as most people do not like to find “hare” in their stew. 
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