Excellent Venison Soup
Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.
Serves 6
Prep time: 25 minutes
Cook time: 140 minutes
Calories: 319.35
Calories from Fat: N/A
Total Fat: 4.29 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 30.89 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 39.31 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients:
2 pounds ground venison
1 onion, chopped
1 parsnip, sliced
3 potatoes, cubed
3 carrots, sliced
1/2 rutabagas, peeled and cubed
1 (16 ounce) can whole peeled tomatoes, with liquid
3 cubes beef bouillon cube
3 cups water
1/2 medium head cabbage, coarsely chopped
1 bay leaf
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
Brown meat and onions. Add the rest of the ingredients and simmer 1-2 hours. Alternatively, place all ingredients in slow cooker, set to low, and cook all day…6-8 hrs., or 4 hrs. on high.
B-man 