Extreme Cheese Bread
4 tablespoons mayonnaise
4 tablespoons butter, softened
1 teaspoon fresh minced garlic
1 dash black pepper
1 1/4 cups crumbled feta cheese
1/2 cup grated parmesan cheese
1 cup monterey jack cheese, shredded
3 green onions, finely chopped
12 tablespoons parmesan cheese (can use more)
1 large crusty rustic bread, unsliced (or use ciabatta bread)
salt and pepper
Set oven to 425 degrees (oven rack to second-lowest position).
Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
Spread about 2 tablespoons on each slice of bread.
Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
Place the slices on a baking sheet.
Sprinkle with salt and pepper.
Bake for about 10-12 minutes or until cheese is golden and bubble.