1 lb lean ground beef
1 pkg (225 g) Kraft Dinner Macaroni and Cheese
1 can (520 mL) stewed tomatoes, with liquid
1 cup water
1 cup Kraft Tex Mex shredded cheese
In large skillet, brown ground beef; drain. Add macaroni and sauce mix, tomatoes with their liquid, and 1 cup water; stir. Bring to a boil on medium-high heat. Reduce heat to low; simmer 15 minutes or until macaroni is tender.
Sprinkle with 1 cup Kraft Tex Mex shredded cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.