Farmhouse Ham and Vegetable Chowder

RECIPE FORUM Recipe Exchange
1

Farmhouse Ham and Vegetable Chowder
Makes 6 servings

2 cans (10-3/4 ounces each) condensed cream of celery soup
2 cups diced cooked ham
1 package (10 ounces) frozen corn, thawed
1 large baking potato, cut into 1/2-inch pieces
1 medium red bell pepper, diced
1/2 teaspoon dried thyme leaves
2 cups small broccoli florets
1/2 cup milk

  1. Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well.

  2. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

  3. Stir in broccoli and milk. Cover; cook on HIGH 15 to 30 minutes or until broccoli is crisp-tender.