Farmhouse Ham and Vegetable Chowder
Makes 6 servings
2 cans (10-3/4 ounces each) condensed cream of celery soup
2 cups diced cooked ham
1 package (10 ounces) frozen corn, thawed
1 large baking potato, cut into 1/2-inch pieces
1 medium red bell pepper, diced
1/2 teaspoon dried thyme leaves
2 cups small broccoli florets
1/2 cup milk
Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well.
Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
Stir in broccoli and milk. Cover; cook on HIGH 15 to 30 minutes or until broccoli is crisp-tender.