Fast Fixin’ Chili

RECIPE FORUM Recipe Exchange
1

Fast Fixin’ Chili

Makes 4 servings

2 cups Beef Mix (see Beef Mix recipe)
1 garlic clove, minced
1 1/2 Tbs. chili powder
1 1/4 cups water
1 can (16 oz.) diced tomatoes
1 can (16 oz.) chili beans
Salt and pepper to taste

  1. In a TupperWave® 3-qt. Casserole, stir together Beef Mix, garlic and chili powder, then stir in water, tomatoes and chili beans. Season to taste with salt and pepper.

  2. Microwave on High 10-15 minutes, stirring once, until mixture is heated through.

  3. Serve over cooked rice or pasta.

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Beef Mix

Makes 24 servings

6 lbs. lean ground beef
3 cups chopped carrots
3 cups chopped celery
3 cups chopped onions
3 cups chopped green bell peppers
1 tsp. salt
1 1/2 tsp. pepper or to taste

  1. In a TupperWave™ Colander, set over a TupperWave™ 3-quart Casserole, place about half the beef and vegetable mixture in a circle arrangement, leaving a hole in the center. Cover with TupperWave™ matching cover and microwave on High 8-10 minutes, stirring once or twice, to break up meat. Stir again and continue to microwave 5-8 minutes, until meat is no longer pink and vegetables are crisp and tender.

  2. Drain and place in a Thatsa™ Bowl. Repeat procedure for remaining mixture and place in same bowl.

  3. Mix can be refrigerated for 2-3 days. Beef Mix will make 6 main dish recipes of 4 servings each.

Source: Tupperware