Fast Football Franks
1 cup Heinz Ketchup
1 can (8 ounces) undrained crushed pineapple in juice
1-2 tablespoons chopped jalapeno peppers
1/2 cup grape jelly
1 pound cocktail franks
Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks.