FAT FREE DATE BREAD
3/4 c boiling water
1 c sugar
2 T applesauce
2 c flour
1 c nonfat yogurt
1 pkg (8 oz) chopped dates
2 egg whites
2 t vanilla
2 t baking soda
1/4 t baking powder
Pour boiling water over dates. Let stand 15 min. Beat sugar, egg whites,
and applesauce for 3 min on high speed. Blend in date mixture and vanilla.
Combine dry ingredients. Add alternately with yogurt to beaten mixture.
Blend well. Pour batter in 4 greased or sprayed small aluminum loaf pans (3 1/4" x
5 3/4"). Bake at 350 degrees for 35-40 min. Makes 4 loaves or (2) 9 X 5" loaves.