Fatburger®
Fatburger
1/3 pound lean ground beef
seasoned salt
ground black pepper
1 plain hamburger bun
1/2 tablespoon mayonnaise
1/4 cup chopped iceberg lettuce
1 tomato slice
1/2 tablespoon mustard
1/2 tablespoon sweet pickle relish
1 tablespoon chopped onion
3 dill pickle slices (hamburger slices)
1 slice American cheese, Grill the unsuspecting beef patty in a hot frying pan.
- Form the ground beef into a patty that is about 1 inch wider than the circumference of the hamburger bun.
- Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 minutes per side or until done. Season both sides of the
beef with seasoned salt and ground black pepper. - As the meat cooks prepare the bun by spreading approximately 1/2 tablespoon of mayonnaise on the face of the top bun.
- Place the lettuce on the mayonnaise, followed by the tomato slice.
- When the beef is done place the patty on the bottom bun.
- Spread about 1/2 tablespoon of mustard over the top of the beef patty.
- Spoon about 1/2 tablespoon of relish over the mustard.
- Sprinkle the chopped onion onto the relish.
- Arrange the pickles on the chopped onion.
- Bring the two halves of the burger together and serve with gumption.