Feta Cheese Spinach Dip

Feta Cheese Spinach Dip

** 8 oz cream cheese
** 10 oz feta cheese
** 10 oz spinach
** 1/4 c milk
** 1/2 onions, chopped
** 5 garlic cloves, crushed
** 1/4 c milk
** 1 ts worcestershire sauce
** 1 tb thyme
** 1/4 ts salt
** 4 coriander seeds
** 1 tb honey
** 1/4 c bread crumbs


  1. Put the cheeses into a blender, and mash them down. You’ll need to add milk to get them to blend. Add just enough so that they blend well.

  2. Then, put the spinach in in small clumps. Blend, and put more spinach in, until the whole bunch is gone. You’ll have a nice green goo. At this point, if you have a blender specifically for strong veggies, you can put the veggies in with the spinach.

  3. Pour the cheese mix into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it slow boil, and cook until it’s a little more liquid than you want, because it will thicken as it cools.

  4. Eat with dipping chips. Tortilla chips work great, too.

Yield: 96 servings


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