Feta Cheese Spinach Dip
Ingredients:
** 8 oz cream cheese
** 10 oz feta cheese
** 10 oz spinach
** 1/4 c milk
** 1/2 onions, chopped
** 5 garlic cloves, crushed
** 1/4 c milk
** 1 ts worcestershire sauce
** 1 tb thyme
** 1/4 ts salt
** 4 coriander seeds
** 1 tb honey
** 1/4 c bread crumbs
Directions:
-
Put the cheeses into a blender, and mash them down. You’ll need to add milk to get them to blend. Add just enough so that they blend well.
-
Then, put the spinach in in small clumps. Blend, and put more spinach in, until the whole bunch is gone. You’ll have a nice green goo. At this point, if you have a blender specifically for strong veggies, you can put the veggies in with the spinach.
-
Pour the cheese mix into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it slow boil, and cook until it’s a little more liquid than you want, because it will thicken as it cools.
-
Eat with dipping chips. Tortilla chips work great, too.
Yield: 96 servings
Enjoy!
PS:
Try this Water Hack to lose weight.