Feta stuffed chicken thighs


6 boned chicken thighs

Salt and pepper

12 olives, chopped

3 cloves of garlic, chopped

1 small bunch of parsley, chopped

8 sun dried tomatoes, chopped

6 ounces feta cheese, chopped

Olive oil


Preheat the oven to 400 degrees. Mix the cheese, garlic, parsley and tomatoes and olives together until well blended. Spread the cheese mixture on the boned thighs and roll up, tucking in sides and securing with a toothpick. Put the thighs in a lightly oiled baking pan and brush with olive oil. Roast for 45 minutes.

Serve with a rich basil tomato sauce, crusty gnocchi and grilled peppers.

This sounds delicious and perfect for a low carb diet.