Fiesta Chicken & Black Beans-CP
3 to 4 boneless chicken breast halves, cut in strips
15 oz can corn, drained
15 oz can black beans, rinsed and drained
1 tablespoon gound cumin
1 teaspoon chili powder
1 onion, halved and thinly sliced
1 green pepper, cut in strips
14 oz can tomatoes, chopped
6 oz can tomato paste
Combine all ingredients; mix well. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve with warmed flour tortillas, or over rice.
Serves 4.