1 pkg frozen beef ravioli (or your choice)
l can (10 oz) enchilada sauce
l jar (8 oz) salsa
2 cups shredded jack cheese (or Mex Blend)
l/2 cup sliced ripe olives
Cook ravioli according to package directions.
Mix sauces and bring to boil.
Drain ravioli and put in baking dish.
Cover with sauce, cheese and olives. Bake 30 minutes at 350 degrees
or til bubbly.