Fiesta Ravioli
1 pkg frozen beef ravioli (or your choice)
l can (10 oz) enchilada sauce
l jar (8 oz) salsa
2 cups shredded jack cheese (or Mex Blend)
l/2 cup sliced ripe olives
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Cook ravioli according to package directions.
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Mix sauces and bring to boil.
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Drain ravioli and put in baking dish.
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Cover with sauce, cheese and olives. Bake 30 minutes at 350 degrees
or til bubbly.