FIG AND HONEY SPREAD (Jewish)
Ingredients:
2 cups finely chopped dried figs
2 naval oranges, finely chopped or ground
1 cup sweet red wine
1 cup honey
2 cinnamon sticks
Combine all ingredients in a saucepan. Simmer, stirring occasionally
until mixture is thick and jam-like. Cool and store in refrigerator
until needed.
Spread on sliced challah, toasted bagels.
B-man 