Firecracker Deviled Eggs
6 hard-cooked eggs
1/3 cup mild salsa
3 tablespoons reduced-fat sour cream
3 tablespoons minced green onions
1 tablespoon chopped black olives
1 teaspoon lemon juice
Green onions, red pepper strips or parsley, optional
Cut eggs in half lengthwise.
Remove yolks and set whites aside. In
small bowl, mash yolks with fork. Stir
in remaining ingredients until wellblended.
Refill whites, using one
heaping tablespoon yolk mixture for
each egg half. Chill to blend flavors.
Garnish with green onions, red pepper
strips or parsley, if desired.