Had some fish I caught a few weeks back up in the Channel Islands. So decided it was time to fry some of it up.
the fillets cut up into strips
breading for the fish. this is the New Orleans brand you can find in most markets
coated in the breading waiting to bathed in oil
becoming golden brown and placed on plate.
all done and ready to eat as tacos, fish sandwiches or just by itself.
yup…it’s looks good
thanks, it definatly was. now i just need to go fishing again so i can restock and make again
You might have wanted to start your own thread for your recipe. Plus you are missing the ingredients part for the #1 STEP.