If your kids like pumpkin pie, they’ll flip over these tasty pancakes.
2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1 tsp. pumpkin pie spice
1 3/4 cups milk
3 tbsp. melted butter plus 1 tbsp. for frying
1/2 cup cooked and mashed pumpkin or canned pumpkin
Sift together the flour, baking powder, salt, sugar and pumpkin pie spice in a large bowl. In a medium bowl, whisk the eggs and milk. Add 3 tablespoons of melted butter and the pumpkin to the wet ingredients, and whisk together.
Pour the mixture over the dry ingredients, and stir just until blended–a few lumps are okay. Heat the remaining butter on a griddle over medium-high heat. Then pour 1/4 cup of batter for each pancake. When the flapjacks bubble on top, flip and cook until brown on other side. Makes 20 pancakes.