FLAVORED BUTTERS

FLAVORED BUTTERS

Stir desired recipe ingredients into 1/2 cup butter, softened.
Cover and chill at least 8 hours. Each combination makes
one serving, so multiply accordingly.

Chili Butter

1 T. chili powder
1 tsp. ground cumin
1/2 tsp. ground red pepper

Serve on warm tortillas, or stir into refried beans or rice.

Cinnamon Butter

1 T. cinnamon
1 tsp. granulated sugar
1 tsp. brown sugar

Serve on hot rolls.

Herb Butter

2 T. chopped fresh dill
1 T. chopped fresh parsley

Serve on assorted steamed vegetables, fish or chicken.

Jalapeño Butter

2 garlic cloves, pressed
1 or 2 jalapeño peppers, seeded and minced
1 T. chopped fresh cilantro

Serve on baked potatoes, rice, or chicken.

Seafood Butter

2 tsp. grated onion
1 1/2 tsp. Old Bay seasoning

Serve on seafood or baked potatoes.

Blackberry Butter

2 T. blackberry jam

Serve on waffles, pancakes, or ham

Blue Cheese Butter

1/4 C. crumbled blue cheese

Serve with crackers as an hors d’oeuvre, or on baked
potatoes or steaks.

Bourbon Butter

2 T. bourbon

Serve on pork chops or ham, toasted pound cake,
waffles or sweet potato biscuits.

Chipotle Pepper Butter

1 T. minced chipotle peppers in adobo sauce

Serve on rice, baked potatoes, chicken, or pork chops.

Citrus Butter

1 T. grated lemon rind
1 T. grated orange rind

Serve on seafood, chicken or pasta.

Cranberry Butter

2 T. cranberry sauce

Serve on sweet potatoes, waffles or ham.

Honey Butter

2 T. honey
1 tsp. grated lemon rind

Serve on sweet potatoes, waffles, winter squash or ham.

Lemon-Anchovy Butter

2 tsp. anchovy paste
1 tsp. grated lemon rind
1 tsp. fresh lemon juice

Serve on seafood.

Lemon Pepper Butter

1 tsp. pepper
1 tsp. grated lemon rind
1 tsp. fresh lemon juice

Serve on steak, fish, chicken or shrimp.

Mediterranean Butter

3 T. minced pitted Kalamata olives
1 garlic clove, minced
2 T. basil olive oil

Serve on sliced French bread for an easy appetizer or
on pasta, fish or chicken.

Pecan Butter

1/2 C. finely chopped pecans, toasted

Serve on pancakes, sweet potatoes, winter squash or
gingerbread.

Pesto Butter

2 T. pesto

Serve on chicken breasts, baked potatoes, steamed
vegetables or pasta.

Sesame Butter

1 T. minced fresh ginger
1 tsp. grated lime rind
1 tsp. dark sesame oil

Serve on shrimp, sweet potatoes, or grilled chicken.

B-man :wink: