Flip Flop Cake
1 cup pecans, chopped
1 cup coconut, shredded
1 German chocolate cake mix
1 (8-oz.) pkg. cream cheese, room temperature
1 stick butter, room temperature
1 box powdered sugar
Generously grease bottom of 9x13-in. pan. Spread bottom with coconut and pecans.
Make cake mix according to directions. Pour over nuts and coconut.
Cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Do not stir.
Bake according to cake box directions. Turn upside down to serve and cool.
jackie austin