Fluffy Lemon Yogurt Pancakes
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp sugar
1 large egg
2/3 cup plain greek-style yogurt
1/3 cup milk
1 tbsp lemon juice
1 tbsp lemon zest
1 tbsp butter, melted and cooled
In a medium bowl, whisk together flour, baking powder, baking soda,salt and sugar.
In a large bowl, whisk together egg, yogurt, milk, lemon zest and melted butter until smooth. Pour dry ingredients into wet ingredients and stir batter until combined. Batter should be fairly thick and it is ok if it has a few lumps in it.
Preheat a nonstick griddle or large skillet over medium-high heat, until a drop of water will skitter around the surface of the pan.
Lightly grease and then spoon batter onto pan in desired size. Cook until golden, then flip the pancakes and cook until golden on the other side.
Serve immediately. Recipe can be doubled.