Fluffy Orange Pie
2 Cups (about 60 Wafers) Vanilla Wafer Crumbs
1/3 Cup Butter Or Margarine, Melted
1 – 8 Oz Pkg Cream Cheese, Softened
1 – 14 Oz Can Eagle Brand Sweetened Condensed Milk (not Evaporated Milk)
1 – 6 Oz Can Frozen Orange Juice Concentrate, Thawed
1 Cup (½ Pt) Whipping Cream, Whipped
Combine Wafer Crumbs & Butter; Press Firmly On Bottom & Up Side To Rim Of 9-inch Pie Plate. Chill.
In Large Bowl, Beat Cream Cheese Until Fluffy. Gradually Beat In Eagle Brand & Juice Concentrate Until Smooth. Fold In Whipped Cream. Pour Into Crust. Chill 2 Hours Or Until Set.
Garnish As Desired.
Store Leftovers Covered In Refrigerator Or Freezer.
Makes 1 – 9 Inch Pie.