Fluffy White Icing
3/4 cup sugar
1/4 cup water
1/8 tsp cream of tartar
1 tsp corn syrup
2 egg whites, stiffly beaten
1 tsp vanilla
Heat first 4 ingredients slowly to boiling and cook (without stirring) to 242 degrees Farenheit, or until small amount dropped from tip of spoon spins a long thread. Pour syrup slowly onto stiffly beaten egg whites, beating constantly. Beat until cook and thick enough to spread. Add vanilla. Will frost 1 (9x9 inch) cake.
- Must use electric beater. Soooo good!
