3 cans Asparagus
1 can cream of asparagus soup
1 can cream of chicken soup
6 hard boiled eggs
2 jars kraft old english cheese
sliced bread - cubed for pan frying
1 stick of butter
Hard boil six eggs - cool and slice,
Cut approximately 6 slices of bread into cubes and put into nonstick skillet with butter and toast on both sides - set aside.
Layer the asparagus, soup, eggs, cheese dollops and toast in 8x11" baking dish. Bake in 350 degree oven until melted and bubbly. Enjoy, this is a holiday must in my family.