Foolproof Fudge

Foolproof Fudge

This recipe never fails. And it appeals to just about everybody.


1/2 cup butter or margarine
1 can (about 14 ounces) evaporated milk
41/2 cups sugar
1/2 pound marshmallows
2 ounces unsweetened chocolate
2 packages (6 ounces each) semi-sweet chocolate chips
3 packages (4 ounces each) sweet baking chocolate
1 tablespoon vanilla
2 cups chopped nuts

Combine butter, milk and sugar in a heavy pan. Stir over medium heat until the sugar dissolves. Bring to a boil and cover. Boil 5 minutes, then remove from heat.

Add marshmallows; stir until melted. Add the three kinds of chocolate, one a time, stirring until melted. Add vanilla and nuts.

Pour into a buttered jelly roll (10- by 15-inch) pan. Let stand until firm and cut into squares.