2-10 ounce packages frozen sweetened strawberries, slightly thawed
1 6-ounce can frozen lemonade from concentrate, slightly thawed
1 4/5 quart bottle rose` wine, chilled
2 28-ounce bottles ginger ale, chilled
1 28 ounce bottle club soda chilled
2 trays icecubes
1/4 cup sugar
Orange slices for garnish
In covered blender at high speed, blend strawberries and undiluted lemonade until they are thoroughly blended.
pour strawberry mixture into a chilled large punch bowl. Add wine and remaining ingredients except for the orange slices. Stir punch untill sugar is completely dissolved.
Garnish top with orange slices.