This is really a good dinner dish, you’ll be surprised how good it is.
1/2 cup chopped green pepper
1/4 cup chopped onion
1/4 cup butter
2 cups soft bread crumbs
1 (17-oz.) can cream corn
1 (22-oz.) can whole kernel corn, drained
2 eggs beaten
1/4 cup fine bread crumbs
1 Tbsp. butter, melted
1 pound (10) frankfurters, cut in half crosswise.
Preheat the oven to 350*F.
Cook green pepper and onion in 1/4 cup butter till tender but not brown. Add next 4 ingredients and 1 tsp. salt, mix lightly. Spoon into 8X1-1/2 in. round baking dish. Combine dry bread crumbs and melted butter, sprinkle over corn mixture. Bake uncovered for 30 minutes. Stand franks, cut end down, in crown around the edge of stuffing. Bake 15 minutes longer.
Serve with a green veggie or a big green salad with a crusty bread.