For 4 servings
2 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
397 g (14 oz) can chopped tomatoes
1 tbsp tomato puree
1 tbsp dried oregano or basil
1 French stick
2 x 150 g (5 oz) pkt Mozzarella cheese,
sliced
Preparation
- Heat oil in a saucepan and saute onion and garlic until transparent.
- Add tomatoes and tomato puree. Bring to the boil, stirring well, then add herbs and cook rapidly until sauce is thick. Cool.
- Heat oven to 200C (400F). Slice French stick in half horizontally and spread tomato mixture over each half. Cover with slices of Mozzarella cheese.
- Cut into suitably size pieces, place on a baking sheet and cook in oven for 10-15 mins, or until golden. Serve hot.
Good serve with crispy green salad.