French Bread Pizzas

For 4 servings
2 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
397 g (14 oz) can chopped tomatoes
1 tbsp tomato puree
1 tbsp dried oregano or basil
1 French stick
2 x 150 g (5 oz) pkt Mozzarella cheese,


  1. Heat oil in a saucepan and saute onion and garlic until transparent.
  2. Add tomatoes and tomato puree. Bring to the boil, stirring well, then add herbs and cook rapidly until sauce is thick. Cool.
  3. Heat oven to 200C (400F). Slice French stick in half horizontally and spread tomato mixture over each half. Cover with slices of Mozzarella cheese.
  4. Cut into suitably size pieces, place on a baking sheet and cook in oven for 10-15 mins, or until golden. Serve hot.

Good serve with crispy green salad.

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