FRENCH CANADIAN MEAT PIE
1 onion, finely chopped
1 lb. ground beef
1 lb. ground pork
1 grated raw potato
Salt and pepper, to taste
1 tsp. allspice
Pastry for a two-crust, 9-inch pie
1 T. vegetable oil
Preheat oven to 400ÂºF.
In a skillet, sautÃ© onion in oil until soft. Add the meats, potato
and a little water and simmer until the meat is lightly browned
and onions and potatoes are soft. Stir in allspice and salt
and pepper to taste. Fill pastry-lined pie dish with the mixture
and cover with top crust. Slash the top crust in three or four
places to allow steam to escape. Bake for 10 minutes.
Reduce heat to 375ÂºF and bake for another 40 minutes, or
until crust is lightly browned.