This is so easy, all you have to do is put everything into your crock pot and forget about it.
1 boneless chuck roast, about 3 pounds 1 10 1/2 ounce can, condensed French onion soup, undiluted 1 10 1/2 ounce can, condensed beef consomme, undiluted 1 10 1/2 ounce can, condensed beef broth, undiluted 1 teaspoon beef bouillion granules 8 or 10 rolls
Trim roast and cut in half, place in slow cooker. Combine rest of ingredients, except rolls and pour over roast. Cover cooker and cook on low for 6-8 hours or until meat is nice and tender. Remove meat and shred with 2 forks. Serve on rolls, with the juices as dipping sauce.