French-Fried Cauliflower
1 small head cauliflower
1 teaspoon salt
1 egg
1/2 cup milk
1 cup biscuit baking mix
Wash and break cauliflower into small florets. Sprinkle on the salt.
In a separate bowl, combine milk, egg and baking mix and stir well. Dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. Drain on paper towels.