FRENCH-FRIED ONION MEATBALLS
1 (2.8 ounce) can French-fried onions
1 1/2 pounds lean ground beef
1 envelope brown gravy mix
1 (8 ounce) bottle favorite ranch salad dressing
Preheat oven to 350 degrees F.
Crush the French-fried onions in a food processor until they resemble
bread crumbs. Place the crumbs in a large bowl and add the ground
beef, gravy mix and eggs; mix well. Form the mixture into 1-inch
meatballs, about 1 tablespoon per meatball. Place on a baking sheet
that has been coated with nonstick vegetable spray. Bake for 20 to 25
minutes or until the meatballs are cooked through.
Makes about 36 meatballs.
Serve with ranch dressing as a dipping sauce.