French Fried Potato Puffs

French Fried Potato Puffs

2 Cups leftover Mashed Potatoes, seasoned
2 eggs, well-beaten
1 small onion, chopped
1 Cup flour
2 tsp. Baking powder
Vegetable oil

Combine Mashed potatoes, eggs, and onion. In a separate bowl, sift together flour and baking powder. Stir into potato mixture. Blend well.

Heat oil about 2 inches deep in fryer or deep pan. Drop potato mixture by teaspoonfuls into oil. Fry 3 to 5 minutes or until brown.

Drain on paper towels.
Excellent served with roast beef.

Makes 6 servings