FRENCH MEAT STUFFING FOR TURKEY
1 lb. ground beef
1 lb. ground pork
3 tbsp. beef bouillon (3 cubes)
3 tbsp. chicken bouillon
1 tsp. salt
1 tsp. pepper
6 celery stalks
1 tsp. Bell’s poultry seasoning
5 potatoes
1/2 c. chopped onion
1 inner pack saltine crackers
1 inner pack Ritz crackers
5 slices of bread
In large pot combine pork and ground beef in cold water until
well blended. Combine celery and all seasonings and cook on medium
heat for about 45 minutes (about 1/3 pot of water). Pare and cut up
potatoes into small pieces, add to pot and let cook until potatoes
are soft. Add remaining ingredients, slice up bread before adding,
and crush the crackers before adding. Mash all ingredients together
until well combined. Stuff in turkey and roast until done.